Chinese Food
All Recipes
Milk oatmeal -- a diet for preventing atherosclerosis and diabetes. It can also be used to lose weight
This healthy and nutritious breakfast satisfies the intake of protein, carbohydrate and calcium. Be sure to use the pure oatmeal without any other sugar or impurities. It can be the pure non boiled oatmeal bought by the supermarket. This is also... ...
Bean slices with yolk
It's simple and delicious.
Sauteed bean curd with preserved vegetables
The broad bean is old at last. It can be peeled to make this dish. A small dish with a clear mouth for porridge. Delicious ~
Bream with bean sauce
It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...
Braised bean slices in oil
From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in t... ...
Yuban Muxi soup (broad bean egg soup)
When cleaning the refrigerator regularly, I found that some time ago, when the broad beans were on the market, they peeled the frozen bean petals. There was only a small bowl left. It's not enough to fry a dish. Let's cook a soup. The broad bean... ...
Five petal flower cake
The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Potherb mustard and mustard
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
Braised fish with bean sauce
There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sic... ...
Pig's feet with bean curd
Pig's feet are a favorite dish of Baba for children. We can see pig's feet everywhere in the streets. We can see that there are many people who like pig's feet. There are different ways of doing pig's feet. The pig's feet I made today are differ... ...
Stewed pomfret with bean sauce
Home dishes. Bean Sara sauce boiled Pomfret, bean paste sauce boiled (Chaoshan called pinnacle) sardine. It is a very simple and easy boiled fish pot.
Rice with preserved pork and bean
Another broad bean season ~ ~
Bean and egg soup
Seasonal food. Fresh bean petals are sweet and soft.
Crucian carp with bean sauce
There are many fish bones, but they taste delicious.
